Ranch

In the heart of rural South Texas, where sprawling ranches and the legacy of hardworking ancestors paint a vivid landscape, the Browns stand as a testament to the enduring spirit of farming and land stewardship. The Browns, Jama and Russell, have inherited their remarkable ranching heritage from a great uncle, B.B. Dunbar, whose story of resilience and dedication reads like a chapter from the American dream. This article explores the Browns' inspiring journey as they carry on the legacy of their forebear, a legacy deeply rooted in both the land and a commitment to family.

Nestled in the heart of the Texas Hill Country River Region, the Annandale Ranch stands as a testament to both natural beauty and the profound history of its region. This sprawling 14,000-acre ranch has been cherished by six generations of the Floria family, a legacy that dates back to 1889 when Judge Lewis Floria and his wife, Eliza, purchased the land. Over the years, it has witnessed moments that are both extraordinary and poignant.

In the heart of South Texas, where the vibrant sunrise casts a scarlet glow over green winter wheat fields and irrigation pivots move in synchronized choreography, the Kincaid Ranch awakens to another busy day. Here, just south of Highway 140 between Pearsall and Uvalde, the La Bodega pens are bustling with full-grown cattle on a crisp January morning. Cuatro Light, known as George Light IV, leads a dedicated team that includes veterinarian Anthony Allen and five skilled cowhands, as they palpate, vaccinate, and care for 14 crossbred cows, each at different stages of gestation.

This article delves into the remarkable legacy of the Elliott family, South Texas ranchers with a deep-rooted connection to the land and a commitment to tradition. It all began with a young Tex Elliott, who, at the age of ten, embarked on a journey from Port Arthur to Laredo, driven by his passion for cattle ranching and the influence of his grandfather, A. E. "Lonnie" Gates.

Nestled along the banks of the Sabinal River, some 60 miles west of San Antonio and 30 miles south of the captivating Texas Hill Country, the Shudde Ranch stands as a testament to the enduring spirit of the Lone Star State. This century-old family ranch, purchased through the painstaking cultivation of Guajillo honey and nurtured across generations, weaves a rich tapestry of tradition, innovation, and a steadfast reverence for the natural world.

In the heart of Central Texas, where rugged landscapes and time-honored traditions intersect, lies a family legacy deeply rooted in the cattle industry. For over 150 years, the Schwertner family has upheld a tradition of unwavering commitment to the land, their community, and the values that have sustained their success. This is the story of Capitol Land & Livestock and the Schwertner family, a tale that epitomizes the quintessential Texan spirit.

Life is a remarkable journey, an ever-unfolding story with each of us as the author. At times, we find ourselves on well-trodden paths, comfortable and familiar. Yet, the allure of the unknown beckons, urging us to explore the uncharted territories within ourselves. This blog is an invitation to embark on a profound expedition, a journey of self-discovery that will lead you to unlock your full potential.

In the year 1865, a group of three adventurous young men found themselves camping and exploring the untamed frontiers of South Texas. The rolling hills above D’Hanis provided a picturesque backdrop for their journey, as they searched the wide-open country for livestock. Little did they know that their lives were about to take a dramatic turn.

Welcome to the fascinating world of Baker Engineering and Risk Consultants, nestled within the serene landscapes of South Texas. In this article, we embark on a journey to explore the story behind their 2,300-acre ranch in Kinney County, a place where science meets the charm of rural living.