Nestled along the banks of the Sabinal River, some 60 miles west of San Antonio and 30 miles south of the captivating Texas Hill Country, the Shudde Ranch stands as a testament to the enduring spirit of the Lone Star State. This century-old family ranch, purchased through the painstaking cultivation of Guajillo honey and nurtured across generations, weaves a rich tapestry of tradition, innovation, and a steadfast reverence for the natural world. Meet Gerry Shudde, the third patriarch of this ranching dynasty, who continues to steer the family's legacy with unwavering dedication, open-mindedness, and an unyielding commitment to both their beloved Longhorns and the busy bees that grace their land. In this article, we'll journey through the remarkable story of the Shudde Ranch, where toil and togetherness have reigned supreme for over a century, where front porch memories are cherished, and where the balance of nature is upheld as a way of life. Join us in exploring this unique South Texas ranch and its ongoing quest for conservation, improvement, and, of course, a good dose of fun.
Welcome to the fascinating world of Baker…