The Legacy of Dixondale Farms in South Texas
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Nestled in the heart of Carrizo Springs, Texas, Dixondale Farms stands as a testament to the enduring legacy of family-oriented agriculture. With a rich history dating back to 1913, this South Texas ranch, founded by John Mabson McClendon, has remained firmly rooted in the cultivation of onions, sustaining its growth through the passage of generations. Today, the farm is under the stewardship of Jeanie Martin Frasier and her husband Bruce, who have continued the tradition of nurturing the land, along with a dedicated team of individuals who share their passion for agriculture.