Nestled in the heart of Carrizo Springs, Texas, Dixondale Farms stands as a testament to the enduring legacy of family-oriented agriculture. With a rich history dating back to 1913, this South Texas ranch, founded by John Mabson McClendon, has remained firmly rooted in the cultivation of onions, sustaining its growth through the passage of generations. Today, the farm is under the stewardship of Jeanie Martin Frasier and her husband Bruce, who have continued the tradition of nurturing the land, along with a dedicated team of individuals who share their passion for agriculture. From the humble beginnings of a 40-acre farm in Dimmit County to its current status as the leading name in the American onion plant market and the largest cantaloupe grower in Texas, Dixondale Farms is a story of perseverance, resilience, and a commitment to quality that has endured over a century. In this exclusive profile, we delve into the remarkable journey of this family-driven enterprise and the remarkable individuals who have helped shape its success, embodying the spirit of South Texas agriculture and its enduring traditions.
